A new favourite among my raw treats is these delicious Apricot Bliss Balls. I found the original recipe in a cook book in Kmart of all places (The Raw Kitchen) and adapted it to my liking!!
Recipe:
1 cup raw cashews
½ cup of desiccated coconut (plus extra to cover)
1 cup dried apricots (I use turkish)
1/2 cup pitted dates 1/2 tsp vanilla extract 2 scoops of arbonne (or your favourite) vanilla protein
Method:
Combine all ingredients in a food processor/Thermomix and blitz to desired consistency. Press into a slice tray or roll into balls and coat in desiccated coconut and place in the fridge to set….. easy as that!
Enjoy!!
Love Yasmin oxo
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